L’Arbre à Pain
L'Arbre à Pain is a mountain bakery located in l'Argentière la Béssée. The
production is based on certified organic products and is labelled "Nature&Progres".
"Nature&Progres" label.
The breads are made using only natural sourdough (long fermentation)
and are baked in a wood-fired oven.
In order to promote the local area and adhere to a sustainable ethic, all the flour
from millers in the Hautes-Alpes (with the exception of rice flour).
rice flour).
Most of the production is done by hand…
and above all, we only offer you what we process,
make, test, taste and love! Home-made guaranteed!
The use of a wood-fired oven adds extra flavour and
crispness… Here's to your taste buds !
Opening period
All year round.
Languages spoken : french
Data updated on