Jean-Baptiste Martin et Amélie Griveau
Farmers of Brigasque sheep, a dairy breed of the PACA region.
.With our sheeps' milk, we produce yoghurts (natural, verbena, genepy, hyssop, vanilla) as well as different types of cheese, fresh "faisselle" cheese and fromage blanc.
We also sell suckling lamb and mats woven with the wool from our sheep.
Our farm is located at the entrance to Le Villard de Vallouise.
We sell our produce directly at the farm every day from 17 am to 19 pm from the 15th of december until the end of may and also on the markets in Briançon (Wednesday).
The farm has AB (organic farm) labelling.
Opening period
From 01/01 to 12/31.
Languages spoken : french
Data updated on