Société Alpine de Boucherie
Société Alpine de Boucherie (SAB) is a family-run, traditional butchery and delicatessen established in 1970.
It offers home-made charcuterie under its "Le charcutier de la Vallouise" brand (sausages, grilled sausages, cabbage sausages, cured ham, etc.), local meats (for which the company favours short-distance sourcing for the origin of its meat: beef, veal, lamb, pork) and a selection of local products with a unique taste!
The labels of local breeders are proof of this commitment: Patur 'Alp (beef), Guil & Durance (lamb and veal) and Origine Montagne (pork), they offer excellent traceability for healthy, gourmet food.
A catering service is also available to help you with your family or business events. From aperitif to dessert, quality dishes to delight you.
Opening times :
Monday: 7.30am-1pm and 3pm-6pm
Tuesday: 7.30am-1pm and 3pm-6pm
Wednesday: Closed out of season
Thursday: 7.30am-1pm and 3pm-6pm
Friday: 7.30am-1pm and 3pm-6pm
Saturday: 7.30am-1pm and 3pm-6pm
Sunday: 7.30am-12.30pm
Opening period
All year round on Sunday between 7.30 am and 1 pm. On Monday, Tuesday, Thursday, Friday and Saturday between 7.30 am and 1 pm and between 4 pm and 7 pm.
Closed exceptionally on December 25th.
Languages spoken : french
Payment methods
- Bank/credit card
- Check
- Cash