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Le fournil du lapin blanc

Shops and services ,  Food shop ,  Bakeries, pastries in Vallouise-Pelvoux
  • I make organic sourdough bread, baked in a wood-fired oven. The flour comes from farmers in the Hautes-Alpes.

  • Thanks to sourdough, bread keeps longer and is easier to digest!
    On sale all year round at the bakery itself, every Monday, Thursday and Friday from 4pm to 5.30pm.
    It's best to order at least two days before a batch, by text message or telephone.
  • Spoken languages
    • French
Openings
Openings
  • All year 2024
    Open Everyday